Menu

Enjoy a freshly prepared, vegetarian Indian lunch every weekday. Fixed, nutritious and delicious.

Monday - Paneer Tikka Millet Bowl

Top view of homemade Shahi Paneer on rustic wooden table, perfect for Indian cuisine lovers.
A high-protein, low-carb start to the week.
Marinated paneer tikka cubes on a bed of seasoned foxtail millet, topped with mint chutney and a splash of lemon.
Calories: ~450 kcal

Tuesday — Veg Pulao & Raita

Aromatic biryani served with a side of raita, perfect for traditional cuisine lovers.
A warm meal with just the right balance.
Basmati rice cooked with seasonal veggies and light whole spices, served with cucumber raita and crunchy roasted papad.​
Calories: ~480 kcal

Wednesday — Rajma Quinoa Bowl

Delicious Indian meal featuring rajma curry, basmati rice, and onion salad with green chutney.
A protein-carb balance that doesn’t weigh you down.
Rajma in a lightly spiced tomato gravy, served over fluffy quinoa, with a crunchy side salad.
Calories: ~480 kcal

Thursday — Chole Kulcha

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North Indian favorite. To be light yet indulgent.
Soft Amritsari kulchas paired with mildly spiced dry chole and kachumber salad.
Calories: ~430 kcal

Friday — South Indian Curd Rice & Curry

A vibrant bowl of traditional Indian lentil soup garnished with fresh coriander, chili, and lime.
End the week with comfort. Light. Cooling. Familiar.
Creamy curd rice with a hint of ginger and green chilli, served with sautéed beetroot poriyal and appalam.
Calories: ~430 kcal